Scientists finally reveal true death toll from ultraprocessed foods... and it's worse than anyone feared
Ultraprocessed foods are killing more Americans than fentanyl, a shock study suggests. Using death records and nutritional data, researchers estimated that 125,000 premature deaths in the US could be blamed on consuming these types of foods in 2017-2018. For comparison, 73,000 died from fentanyl overdoses in 2022, the latest data shows. Ultraprocessed food is thought to increase the risk of conditions like diabetes and heart disease due to high levels of saturated fat and sugar, as well as artificial additives.
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